Noodle : Pan Asian Noodle House : Atlanta : College Park

Noodle College Park
404.767.5155

As you enter our College Park restaurant, first thing you'll notice is Lina's welcoming smile and her uncanny ability to remember customers, even if she's only met them once. Second thing is the funky, 1950's diner setting. While the decor may be retro, the food is anything but, with bowls full of garden-fresh vegetables and meats of your choice.

Appetizers & Plates To Share

The Sampler
Pork or vegetable dumplings, curry beef spring rolls, veggie spring rolls, and shrimp basil rolls (16 pieces total, no substitutions)

Lettuce Wraps
[Choose chicken, beef, or tofu] – zucchini, soybeans, scallions, and onions in a spicy bean sauce

Satay Chicken
Five soy-marinated chicken skewers with peanut-hoisin dipping sauce

Dumplings
Veggie or pork – steamed or fried – with ginger-soy sauce

Crunchy Veggie Spring Rolls
Three fried vegetable-filled spring rolls with dipping sauce

Curry Beef Rolls
Three fried rolls filled with curried ground beef with dipping sauce

Shrimp Basil Rolls (chilled)
Three rice paper-wrapped summer rolls with shrimp, vegetables, thai basil, and vermicelli noodles served with peanut-hoisin sauce

Spicy Braised Tofu
Cubed tofu in a spicy bean sauce with carrots and spinach

Grilled Beef with Sautéed Red Onions
Marinated and grilled flank steak served on a bed of stir-fried red onions with a ginger-soy dipping sauce

Spicy Thai Fries
Sweet potato fries with jalapeños, scallions, garlic, and sriracha mayo

Wontons with Curried Cream Cheese
Four fried wontons filled with spicy curry cream cheese with a chili-citrus dipping sauce

Fried Calamari
Served with plum sauce

Edamame
Steamed and salted soybeans served in the pod

Small Soups

Miso Soup
Miso broth with tofu, zucchini, soybeans, and onions

Hot & Spicy Soup
Spicy vinegar and egg drop broth with shrimp, soybeans, and mushrooms

Coconut Chicken Soup
Coconut milk and chicken broth with tomatoes, cilantro, and onions

Pork Wonton Soup
Vegetable broth, pork wontons, scallions, and onions

Salads

Small Spinach Salad
Spinach, walnuts, and red onions, with mozzarella cheese and caesar dressing

Small House Salad
Mixed greens, carrots, and tomatoes, topped with crunchy wontons

Spicy Szechuan Tofu Salad
Tofu, scallions, zucchini, and soybeans tossed in a spicy Szechuan sauce atop mixed greens

Asian Chicken Salad
Soy-sautéed chicken breast atop mixed greens, tomatoes, cucumbers, and carrots, with crunchy wonton strips

Thai Beef Salad
Grilled flank steak with spicy cabbage, mixed greens, tomatoes, cucumbers, and peanuts

Crunchy Fish or Pan-seared Fish Salad
Lightly fried fish or healthy seared fish in a spicy thai sweet chili sauce with mixed greens, tomatoes, scallions, and carrots

Vietnamese Cold Noodle Salad
[Choose chicken, beef, or tofu] – with mixed greens, vermicelli noodles, carrots, peanuts, scallions, and tomatoes
(Can also substitute with shrimp)

Big Noodle Soups

Vietnamese Noodle Soup
[Chicken or beef (meatballs & thin beef)] - our version of the classic pho broth with rice noodles, onions, and basil, with a side of bean sprouts, cilantro, lime, and jalapeños

Red Chili Udon Noodle Soup
[Chicken, beef, tofu, or shrimp] – spicy lemongrass and paprika broth with udon noodles, red chili peppers, onions, scallions, carrots, mushroom, and an egg

Curry Noodle Soup
[Chicken, beef, tofu, or shrimp] - spicy coconut curry broth with udon noodles, carrots, onions, yuchoy, and mushrooms

Miso Udon Noodle Soup
[Chicken, beef, tofu, or shrimp] – miso broth with udon noodles, onions, yuchoy, carrots, and mushrooms

Jung Bong Spicy Seafood Soup
Chinese-Korean paprika-scallion broth with egg noodles, shrimp, calamari, mussels, and vegetables

Main Entrees

Noodle’s Own Fried Rice
With egg, zucchini, soybeans, onions, and scallions
– with chicken, beef, tofu, or shrimp
– with a combo of three

Crunchy Fish
Battered and fried fish tossed in a spicy thai sweet chili sauce with tomatoes, red onions, and scallions with steamed rice

Tangy Chicken Rice Bowl
Battered and fried chicken tossed in a sweet vinegar sauce with mushrooms, and red onions with steamed rice

Beef a la Szechuan
Twice-cooked with red onion, celery, and carrots in a spicy scallion-garlic sauce (also available with tofu)

Mu Shu Wraps
[Chicken, beef, or veggies] – a stir-fry with eggs, bean sprouts, scallions, and red cabbage, and served with flour tortillas and peanut dipping sauce

Kung Pao Stir-fry
[Chicken, beef, shrimp, or tofu/eggplant] – peanuts, chili peppers, scallions, and broccoli in a spicy Chinese red sauce with steamed rice

Beef & Broccoli
Marinated and wok-seared flank steak, broccoli, scallions, and onions, wok tossed in a rich garlic sauce with steamed rice

Hot and Sour Crunch Beef
Marinated beef lightly fried and tossed with red onions and tomatoes in a spicy citrus sauce, with steamed rice
Substitute with shrimp

Udon Noodles with Seafood
Udon noodles, fish, shrimp, calamari, and mussels, with onions, mushrooms, carrots, and broccoli tossed with a garlic-soy sauce

Speedy Stir Fry Bowls

Lunch (Mon-Fri 11am - 3pm)
Dinner
Choose chicken, beef, tofu, or shrimp for the dishes below.

Spicy Basil Noodle (or Rice)
Rice noodles, onions, yuchoy, mushrooms, carrots, and broccoli

Curry Noodle (or Rice) (spicy)
Thick egg noodles, onions, mushrooms, carrots, yuchoy, and broccoli

Singapore Noodle
Vermicelli rice noodles dry seasoned with yellow curry powder, with scrambled egg, onions, scallions, carrots

Eight Veggie Rice Bowl
Onions, mushrooms, broccoli, carrots, zucchini, spinach, soybeans, yuchoy, and scallions in a tamari sauce

Thai Peanut Noodle
Rice noodles, onions, carrots, mushrooms, yuchoy, and peanuts in a coconut-peanut sauce

Chinese Lo Mein Noodle
Thick egg noodles, onions, mushrooms, yuchoy, and carrots, wok-tossed in a garlic-soy sauce

Lenny’s Noodle
Thin egg noodles wok-tossed in teriyaki sauce with onions, mushroom, carrots, and yuchoy (also available with crispy noodles!)

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• 18% gratuity will be added to parties of six or more
• Charges will apply to: returns, misorders, to extra meat, sauce, or veggies, and to substitutions, and/or altered meals
• Brown rice is available
• You may adjust spice levels
• Some items can be made vegetarian upon request
• 5% supply charge is added to all carryout orders
• Carryout orders must be consumed off premises
• Dishes and prices subject to change without notice.

*** Our food preparation contains ALLERGENS including Meats, Soy, Eggs, Peanuts, and Gluten. Please alert your server to any special needs ***

phone:

404.767.5155

hours:

M-F:  11-3 / 5-9:30
Sat:  12-9:30
Sun:  Closed

address:

3693 main street
college park, ga 30337

midtown

903 peachtree street ne
atlanta, ga 30309
404.685.3010

college park

3693 main street
college park, ga 30337
404.767.5155

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